Papua New Guinea
Papua New Guinea's Keri tribe extracted salt from sulphur springs on their territory. The stamps illustrate an elaborate process of gathering grass, saturating it with brine from the springs, drying and burning it, filtering the water through the resulting ash, evaporating the water and, finally, creating salt cakes. It was necessary to put the water from the mineral springs through a process taking several weeks to produce a safe and palatable product that could be used in trade. The practice continued until the mid-twentieth century when it was rendered obsolete by the availability of commercially produced salt.
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